NECI is highly regarded around the world and in
2004 received the International Association of Culinary Professionals'
Cooking School of the Year award. The school owns and operates
restaurants, bakeries, catering services and other local foodservice
facilities. Today's food and beverage professional needs more
than a trained palate - they need a trained mind. Finance,
human resources, technology, service, purchasing and communication
are only a few of the areas that you will need to master to
follow the fast track of career advancement in management
or entrepreneurship. Although we began over a quarter century
ago as a small cooking school offering a professional degree
in the culinary arts, today a New England Culinary Institute
education can transform your passion for food into a 21st
-century career in the fast-growing world of food service
and hospitality.
NECI is accredited by the Accrediting Commission
of Career Schools and Colleges of Technology (2101 Wilson
Boulevard, Suite 302, Arlington, Virginia 22201; 703-247-4212).
